![]() ![]() Can you really make any stew without minced garlic? That’s probably a “no”.Fire-Roasted crushed tomatoes (paid link) combined with tomato sauce serve as the base and helps create that wonderful stew consistency.Adding roasted chicken sausage makes this dish even heartier.You can opt to leave these out if you like. Lima beans are my bean of choice (mostly because it’s how I make succotash, as I mentioned earlier).When I can, I prefer to use fresh corn on the cob as it seems to add a bit of texture to the recipe. The same goes for the corn you can use fresh corn, remove the kernels from the cob, or go with frozen corn.Of course, pre-cut okra would be the easiest to use. You can use fresh okra and cut them into 1- to 2-inch pieces, or you can purchase them frozen and pre-cut.Now on to the recipe… Ingredients you’ll need to make stewed okra: Okra and tomatoes are the perfect match they come into season at the same time, and when prepared together, it is one of the simplest dishes you can make. I especially like to use stewed tomatoes as the juices become the tasty base of the dish. Okra, originating in Ethiopia, is perfect for stews (it acts as its own thickening agent), and its mild yet earthy flavor is enhanced when cooked with tomatoes. A dish filled with inexpensive ingredients was food that fed a lot of people through some really tough times. Succotash is a staple in the South and has a long history. My twist comes in with the addition of juicy chicken sausage. Stewed okra & tomatoes are just that - okra and tomatoes - it’s so simple but oh so good. Succotash is made using okra, sweet corn, lima beans, turnips (sometimes), and tomatoes. This Stewed Okra & Tomatoes with Chicken Sausage is both a combination and a twist of two recipes I grew up on - stewed okra & tomatoes and succotash. The awesome Cajun and Creole flavors you get from this combination of goodness can make anybody forget how light this recipe actually is. The funny thing is growing up, I was not too fond of vegetables, but dishes like this changed my mind. She would always make this dish on Sundays after church, and I loved every minute of it! This particular recipe brings back great memories and takes me to those special moments I spent with my grandmother. It’s flavorful enough to eat alone or enjoyed on a bed of rice. Stewed Okra & Tomatoes with Chicken Sausage is an easy recipe that combines everyday ingredients (like okra, corn, lima beans, sausage, and tomatoes) into a dish that has been served in the South for decades. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |